RESTAURANTE CORB MARÍ
COLD STARTERS
Spanish Cures Ham
Mixed Salad
Smoked Salmon Salad with Soft Cheese and Dill Vinaigrette
Green Salad
Tomato and onion Salad
WARM STARTERS
Frito marinero
Mussels a la marinera style
Squid Roman Style
Chicken Croquettes
Fried Calamarines
Prawns in Garlic Sauce
Vegetable Kebab
Mushrooms Kebab
Peppers del Padrón
SOUPS & RICE
Cream of the day
Fish Soup
Mix Paella
Seefood Paella
Rice "Senyoret" style
Rice "Brut" style
Rice with lobster
FISH AND SEAFOOD
King Prawn Kebab
Salmon and King Prawn Kebab
Monkfish Kebab
Grilled Squid
Salmon
Hake with mushrooms
Grilled Sole
Monkfish with vegetables
CHARCOAL GRILLED MEAT
KEBABS
Mixed
Beef and Bacon Sirloin Steak
Pork Sirloin Steak
Pork Sirloin Steak with bacon and Kidneys
Rabbit with herbs fragance
Leg of Suckling Lamp
Shoulder of Suckling Lamp
Suckling Lamp Chops
Lingúiça Sausage
Grain Chicken
Chicken & Mushrooms
CHARCOAL GRILLED MEAT
Duck Magret with Mushroom or Orange Sauce
T-Bone Steak
Beefsteak
Prime Beef Fillet Steak
Entrecote
Barbecued Steak
All our meats are served with a sauce of the client´s choice:
Mushroom
Orange
Red Wine
DESSERTS
Tropical Pineapple
Home-made Crème Caramel
Chocolate Coulant with Vanilla Ice-cream
Chocolate Brownie with Strawberry Sorbet
Apple Pie with Vanilla Ice-cream
Selection of Ice-cream
Gato (almond cake) with Ice- cream